Search results for "Dominance Temporelle des Sensations"

showing 5 items of 5 documents

Descriptive and hedonic temporal sensory analysis

2016

Over the last years, so-called rapid methods for sensory evaluation have been developed to collect sensory description of products from consumers. Moving forward in this direction, this thesis proposes to pair Temporal Dominance of Sensations (TDS) with dynamic liking. This new method, named Temporal Drivers of Liking (TDL), highlights sensory drivers of consumer liking and determines how the dynamic perception can impact the hedonic response. This work proposes to compute the Liking While Dominant (LWD) score as the average liking scores given to a product while a given attribute was perceived as dominant and to look at its deviation from the mean liking score of this product. When signifi…

Dynamic liking[SDV.AEN] Life Sciences [q-bio]/Food and NutritionLiking dynamiqueAnalyse sensorielleTemporal Dominance of Sensations (TDS)ConsommateurConsumersDominance Temporelle des Sensations (DTS)Sensory analysis
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Analysis and modeling of Temporal Dominance of Sensations with stochastic processes

2019

Temporal Dominance of Sensations (TDS) is a technique to measure temporal perception of food product during tasting. For a panelist, it consists in choosing in a list of attributes which one is dominant at any time. This work aims to model TDS data with a stochastic process and proposes to use semi-Markov processes (SMP), a generalization of Markov chains which allows dominance durations to be modeled by any type of distribution. The model can then be used to compare TDS samples based on likelihood ratio. Because probabilities of transition from one attribute to another one can also depend on time, we propose to model TDS by period and we propose a method to select optimally the number of p…

Modèles de mélangeDominance Temporelle des SensationsAnalyse sensorielleProcessus semi-Markoviens[SCCO.COMP] Cognitive science/Computer scienceSemi-Markov processesSensory analysisTemporal Dominance of SensationsMixture models
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Analysis and modeling of Temporal Dominance of Sensations with stochastic processes

2019

Temporal Dominance of Sensations (TDS) is a technique to measure temporal perception of food product during tasting. For a panelist, it consists in choosing in a list of attributes which one is dominant at any time. This work aims to model TDS data with a stochastic process and proposes to use semi-Markov processes (SMP), a generalization of Markov chains which allows dominance durations to be modeled by any type of distribution. The model can then be used to compare TDS samples based on likelihood ratio. Because probabilities of transition from one attribute to another one can also depend on time, we propose to model TDS by period and we propose a method to select optimally the number of p…

Modèles de mélange[SHS.STAT]Humanities and Social Sciences/Methods and statisticsProcessus semi-MarkoviensTemporal Dominance of Sensations (TDS)[SCCO.COMP]Cognitive science/Computer scienceSensory analysis[SDV.AEN] Life Sciences [q-bio]/Food and NutritionDominance Temporelle des Sensations[SCCO.COMP] Cognitive science/Computer scienceAnalyse sensorielle[SHS.STAT] Humanities and Social Sciences/Methods and statisticsSemi-Markov processesMixture modelsTemporal Dominance of Sensations[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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TimeSens, a Web-based sensory software for Temporal Dominance of Sensations

2011

TimeSens, a Web-based sensory software for Temporal Dominance of Sensations. 9. Pangborn sensory science symposium

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondominance temporelle des sensationssoftwareComputerApplications_MISCELLANEOUS[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlogicielapplication web[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneralLiterature_MISCELLANEOUS
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Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain

2012

Eurogerm is specialized in flour correctors, bread improvers and technological ingredients for the wheat, flour and bread sector. The company gives great importance to sensory analysis as a diagnostic tool of finished products and has four expert panels; each panel is specialized in one category of products and is trained to standard sensory profiling. Today, in addition to the traditional method, Eurogerm wants to explore new methods in order to offer new services to its customers. This paper describes the development of Temporal Dominance of Sensations (TDS) created in the “Centre des Sciences du Goût et de l’Alimentation” (CSGA) (PINEAU et al., 2009). TDS provides information on the perc…

analyse sensorielledominance temporelle des sensations (DTS)[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondynamic of perceptiontemporal dominance of sensations (TDS)[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondynamique de la perceptionexpert paneljury expert
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